sous-chef

4 weeks ago


Whistler, Canada Stonesedge Kitchen Full time

Sous-chef at Stonesedge Kitchen – Whistler, British Columbia, Canada Salary: CA$60,000 – CA$70,000 per year. Job type: Full-time. Seniority level: Mid-Senior. Job Overview Languages: English. Education: Other trades certificate or diploma. Experience: 3 to less than 5 years. Work is on-site; no option to work remotely. Work Environment Noisy Odours Hot Rural area Bar Chief Responsibilities Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 5-10 people. Credentials Cook Trade Certification Cuisine Specialties Canadian Transportation & Travel Own transportation Public transportation is available Work Conditions & Physical Capabilities Fast-paced environment Tight deadlines Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Personal Suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative OrganizedReliability Team player Employment Details Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Restaurants #J-18808-Ljbffr


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