Indian Chef/ Cook

**Job Overview** We are seeking a passionate and skilled Chef that has extensive experience in the South Indian food. Required to make variety of South Indian dishes from scratch. **Duties** - Make and create South Indian dishes from scratch. - Collaborate on menu idea's. - Kitchen and station cleanliness. - Collaborate with front-of-house staff to ensure...

**ONLY CANDIDATES BASED IN TORONTO** HouseCook is a meal prep/catering company that prides itself in creating a positive atmosphere with a primary focus of exceeding all expectations of our clients. Our cuisine includes Pakistan/North Indian and Western Healthy cuisines. We are building a team and strongly believe in the culture of teamwork, hardwork and...

**Job Overview** Mughal Mahal has been serving Ontario since 1990 with a commitment to authentic Indian flavours and culinary excellence. As we continue to grow and modernize our offerings, we’re looking for a talented and passionate Part-Time Curry Chef to join our kitchen team and contribute to both our traditional recipes and new-age menu...

We are looking for South Indian Tiffin Chef - who is responsible for preparing authentic, high-quality South Indian breakfast and tiffin items such as idli, dosa, vada, upma, pongal, chutneys, sambar, and related accompaniments. The chef ensures consistent taste, texture, hygiene, and timely production while maintaining kitchen efficiency and upholding the...

I am an Indian lady providing cooking services. I'm experienced in all Indian cuisine.Call me

Overview Languages English Education - Other trades certificate or diploma - or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Hot - Non-smoking Work setting - Restaurant Ranks of chefs - Chef...

Job OverviewWe are seeking a highly skilled Corporate Chef with strong expertise in Kerala (South Indian) cuisine. The ideal candidate will have a minimum of 5 years of experience as an Executive Chef, with proven leadership in kitchen operations, menu creation, and quality consistency.Additional culinary experience in North Indian, Chinese, or Arabic...

Overview LanguagesEnglish EducationSecondary (high) school graduation certificate Experience3 years to less than 5 years On siteWork must be completed at the physical location. There is no option to work remotely. Work settingCentral food commissary Responsibilities TasksEstimate amount and costs of supplies and food items Demonstrate new cooking techniques...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - **Work setting**: - Central food commissary - ** Tasks**: - Estimate amount and costs of supplies and food items - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work setting**: - Urban area **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Order supplies and equipment - Maintain inventory...