Corporate Chef – South Indian

23 hours ago


Mississauga ON LA X, Canada Ruchi World Inc. Full time $60,000 - $90,000 per year

Job Overview

We are seeking a highly skilled Corporate Chef with strong expertise in Kerala (South Indian) cuisine. The ideal candidate will have a minimum of 5 years of experience as an Executive Chef, with proven leadership in kitchen operations, menu creation, and quality consistency.

Additional culinary experience in North Indian, Chinese, or Arabic cuisines will be considered an asset.

Duties

  • Lead menu development, kitchen operations, and food quality standards
  • Train and mentor kitchen staff
  • Maintain inventory control and cost management
  • Ensure consistent taste, presentation, and customer satisfaction
  • Support expansion and central kitchen planning

Skills

  • Minimum 5 years experience as Executive Chef
  • Strong knowledge and mastery of Kerala cuisine
  • Excellent leadership, communication, and team management skills
  • Ability to work in a fast-paced environment
  • Food safety and hygiene knowledge

This position offers an exciting opportunity for a dedicated culinary professional to lead a dynamic team while showcasing their culinary talents. We value innovation, professionalism, and commitment to quality in our staff.

* Profit Sharing

* Annual salary increment - 5%

* Home Making Allowance

* Travel Expense

* Health Coverage

& Many more...

Job Types: Full-time, Permanent

Pay: $25.00-$35.00 per hour

Expected hours: 40 per week

Work Location: In person


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