Bartender/server - 3+ Years Experience - Knowledge of Bar Efficiencies + Focus On Service Standards

2 weeks ago


Bedford, Canada The Sou'Wester in the City. Full time

**Job Overview**
Are you someone who can craft a perfect Old Fashioned with a smile and navigate a busy service with grace? Do you thrive in a lively atmosphere where every guest interaction is an opportunity to create a memorable experience? If you're an enthusiastic and skilled individual with a passion for exceptional hospitality and a knack for mixing magic behind the bar, then our **Sou'Wester in the City** location is looking for _you_

We're not just another restaurant; we're a vibrant hub where the spirit of the Maritimes meets the energy of the city. As a key member of our front-of-house team, you'll be the face of our establishment, setting the tone for an unforgettable dining and drinking experience.

**Responsibilities**
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
- Provide excellent customer service by engaging with guests, taking orders, and offering recommendations.
- Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
- Manage cash handling accurately, including processing payments and maintaining the cash register.
- Assist with inventory management by tracking stock levels and notifying management of low supplies.
- Ensure compliance with health and safety regulations, including proper food handling practices.
- Be a team player, assisting when needed and coordinating duties with other FOH staff
- Collaborate with kitchen staff to coordinate food service when necessary.
- Handle customer inquiries and resolve any issues or complaints promptly.

**Skills**
- 3+ years experience working as primary bartender
- Ability to handle high volume orders and ensure consistency in our beverage standards
- Strong customer service skills, creating memorable moments for guests.
- Proficient in using POS systems for order processing and payment transactions. (TouchBistro)
- Experience in food service or hospitality is required.
- Knowledge of food handling practices to ensure safety standards are met.
- Accurate cash handling and transaction management is required
- Excellent time management abilities to handle busy shifts efficiently.
- Basic math skills for calculating bills, tips, and change accurately.
- A helpful attitude towards colleagues and customers alike.
- Willingness to learn and be a part of company goals and values

Join us in delivering outstanding service while enjoying a vibrant work environment
- **Equal Opportunity Employer**_
- Sou'Wester in the City is an equal opportunity employer committed to fostering an inclusive, accessible environment where all employees feel valued, respected, and supported. We are dedicated to building a workforce that reflects the diversity of our community in Nova Scotia. _
- **Equity, Diversity, and Inclusion (EDI) Commitment**_

**Job Types**: Full-time, Part-time, Permanent

Pay: From $15.70 per hour

Expected hours: 20 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Holidays
- On call

Ability to commute/relocate:

- Bedford, NS: reliably commute or plan to relocate before starting work (required)

Application question(s):

- Are you able to pass a criminal record check?
- Are you available to work days, nights/evenings and weekends as needed?
- Are you able to work under pressure with great time-management skills?
- When are you available to start working?
- What is your wage expectation?
- How many hours are you able to commit to?
- What is your experience with back bar set up and efficenicies?

**Experience**:

- Bartending: 3 years (required)
- Food service: 3 years (required)
- Customer Service/Hospitality: 3 years (required)

**Language**:

- English (required)

Licence/Certification:

- Smart Serve Certificate (preferred)

Work Location: In person

Application deadline: 2025-06-20
Expected start date: 2025-06-20


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