Floor Manager
1 week ago
The Heart & Crown is a bustling Irish pub in the heart of the market that has a very busy night life as well as a solid lunch hour due to its tourist centric location.
**Responsibilities**:
- Manage and supervise staff, ensuring that they provide excellent customer service and maintain a high standard of cleanliness and organization.
- Ensure that the pub is fully stocked with all necessary supplies, including beverages, food, and equipment.
- Oversee the opening and closing of the pub, ensuring that all staff are properly adhering to pub standards and that all equipment is in working order.
- Handle customer complaints and resolve issues quickly and efficiently.
- Ensure that all health and safety regulations are being followed and that the pub is in compliance with all local laws and regulations.
- Work with the kitchen staff to ensure that food orders are prepared and served in a timely manner.
**Requirements**:
- At least 2 years of experience in a management role in the food and beverage industry.
- Excellent organizational, communication, and problem-solving skills.
- Knowledge of inventory management.
- Ability to work flexible hours, including weekends and holidays.
Health benefits offered after 1 year of full-time employment.
**Salary**: $25.00 per hour
**Benefits**:
- Dental care
- Extended health care
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Ottawa, ON K1N 5P5: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Retail management: 2 years (preferred)
Work Location: In person
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