Production Coordinator

**Capital Fine Meats is a family owned and operated business in Edmonton, Alberta since 1929. We are a federally regulated food processing facility, and pride ourselves on providing fresh, high-quality meats across Western Canada.**

With a team of over 100 individuals, we believe a diverse and inclusive corporate culture is one where everyone succeeds. That’s why we’re committed to creating an environment where all feel welcomed, safe, valued, and empowered to achieve their full potential.

We are currently seeking an experienced **Production Coordinator **to schedule and coordinate our daily production requirements.
- **This position is critical in nature for the continued success of our day-to-day operations. Only qualified individuals will be considered.**_

The Production Coordinator reports directly to the Plant Manager. He/she will be responsible for creating and implementing the daily production output schedules in coordination with material stock and vendor orders. Combination of administrative and physical plant/production floor presence.

Experience in food manufacturing plant is considered an asset, but willing to train the right individual. Must be available to work Monday - Friday (40/hrs per week).

**Responsibilities include but not limited to**:

- Daily production planning and scheduling to fulfil all incoming orders.
- Maintain healthy and appropriate stock levels based on seasonal/customer order trends.
- Create, update, and assist the Management team with schedule analysis and forecast.
- Work with supervisors, both on and off the production floor, to ensure that production schedules are completed in a safe, yet efficient manner.
- Brainstorm effective solutions to reduce inefficiencies and maximize/streamline production output.
- Monitor actual materials output versus the master production plan. Identify gaps and drive solutions.
- Assist in identifying and providing solutions for aged, quarantined, or off spec materials.
- Respond to and facilitate production shortages, damaged materials, and liaison with Sales team to ensure output meets customer demand (promos, product listings).
- Conduct various yield/labor studies to ensure current costing is accurate.
- Support month end (finished goods) inventory counts.
- Double check/revise daily material counts for complete accuracy and documentation.

**Skills**:

- Demonstrated ability to complete scheduling with high level of accuracy, and attention to detail.
- Critical thinking, problem solving, working under pressure, ability to adapt to unforeseen circumstances (ie. material/staff shortages, equipment breakdowns, urgent short notice orders).
- Expertise in computer ERP systems. Preference will be given to those with experience in Microsoft Dynamics NAV.
- Experience in analysis studies, research and development, production yields.
- Minimum of 80WPM data entry with high level of accuracy.
- Advanced knowledge in Microsoft Excel
- Strong communication and interpersonal skills

**Education/Experience**:

- Minimum 2 years’ experience in production scheduling. Preference will be given to those within the food manufacturing industry.
- Experience in fast paced environment considered an asset.
- Minimum 1 year in an authoritative position ie. Supervisory, Management
- Vocational diploma/certificate or equivalent in Business Management or Supply Chain Management.

**Other Information**:
Shift: 7:30AM - 4:00PM(Monday to Friday)

**Salary**: To be negotiated based on qualification and experience

**Job Type**: Full Time Permanent
Probationary Period: 3 Months

Capital Fine Meats offers a full benefits package after successful completion of the probationary period.

**Salary**: From $50,000.00 per year

**Benefits**:

- Casual dress
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday
- No weekends

**Education**:

- Bachelor's Degree (preferred)

**Experience**:

- Production Scheduling: 2 years (preferred)
- Food Manufacturing: 1 year (preferred)
- Managerial: 1 year (preferred)

**Language**:

- English (required)

Licence/Certification:

- Class 5 (preferred)

Shift availability:

- Day Shift (required)

Work Location: In person