Restaurant Manager

Overview Languages English Education - Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies -...

Overview Languages English Education - College/CEGEP - or equivalent experience - Restaurant/food services management Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Green job Help - Green job – Help Green job – Help Green jobs contribute to...

Work Term: Permanent - Work Language: English - Hours: 32 to 40 hours per week - Education: College/CEGEP - Experience: 3 years to less than 5 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify...

OverviewWe are seeking an experienced and dynamic Floor Manager to oversee daily operations within our bustling restaurant environment. The Floor manager will oversee day to day front of house operations, ensure consistent service standards. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Analyze budget to boost and maintain the restaurant’s profits - Develop budget to determine...

**Overview** **Duties** - Supervise daily restaurant operations, including staff management and customer service excellence. - Oversee food preparation and cooking processes to maintain high standards of quality and safety. - Manage inventory, including ordering supplies and maintaining stock levels. - Ensure compliance with food safety regulations and...

Work Term: Permanent - Work Language: English - Hours: 30 to 50 hours per week - Education: College/CEGEP - Experience: 5 years or more - or equivalent experience - **Work site environment**: - Multi-cultural communities - **Work setting**: - Restaurant - Restaurant and food service - **Budgetary responsibility**: - $500,001 - $1,500,000 - **Tasks**: -...

Education: College/CEGEP - Experience: 2 years to less than 3 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Cost products and services -...

**General Manager** Company Description Passionate Hospitality Group is a team of diverse individuals who have partnered together to build impactful teams, cultivate long lasting relationships and provide a variety of memorable culinary and hospitality experiences. Drawing from over 50 years of combined Food & Beverage management experience, Passionate...

**General Manager** Company Description Passionate Hospitality Group is a team of diverse individuals who have partnered together to build impactful teams, cultivate long lasting relationships and provide a variety of memorable culinary and hospitality experiences. Drawing from over 50 years of combined Food & Beverage management experience, Passionate...