Line Cook/prep Cook

1 day ago

St John's, Canada Adelaide Oyster House Full time

JOB DETAILS

**Job Title**: Line/Prep Cook at The Adelaide Oyster House
**Company**: The Adelaide Oyster House

We are looking for a professional line/prep cook to prepare food to our chef’s specifications and to set up stations for service. Our menu focuses on seafood + fun, vibrant small plates.

**Responsibilities**:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory appropriately
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Requirements and skills
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma

**Job Types**: Full-time, Part-time

**Salary**: $15.00-$17.50 per hour

**Benefits**:

- Company events
- Discounted or free food
- Flexible schedule

Schedule:

- 8 hour shift
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- St. John's, NL A1C 1C1: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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