Line Cook/prep Cook
1 week ago
**Job Overview**
**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation and ensure all ingredients are fresh and properly stored.
- Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
- Follow food safety guidelines and regulations to ensure safe food handling practices.
- Assist with inventory management by tracking supplies and notifying management of low stock levels.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Help train new kitchen staff on food preparation techniques and safety protocols.
**Qualifications**
- Previous experience in a food service or restaurant environment is preferred.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and a desire to learn new culinary skills within the food industry.
Join our team as a Line Cook/Prep Cook, where you will play a vital role in delivering exceptional meals that delight our guests
**Job Types**: Full-time, Part-time, Permanent
Pay: $16.00-$20.00 per hour
Expected hours: 16 - 40 per week
Additional pay:
- Commission pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- St. Clements, MB: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (required)
**Experience**:
- Kitchen/Cooking: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
**Location**:
- St. Clements, MB (required)
Work Location: In person
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