Prep Cook
6 days ago
Hi,
My name is Miles Suhaimi, Chef at the Beacon. I'm currently looking for **Prep Cook** to join my team. We are a kitchen that cooks from scratch and we take pride in our team. The Prep Cook position would be from 10am to 6pm, Sunday to Thursday. There is room for flexibility.
Why us?
- Fixed Schedule, yet flexible hours as well
- Fixed Hours, no more worries of over working yourself
- Above industry standard for pay
- We make food from scratch
- You are done your work day around 5pm
What we want from you,
- Ability to set the line for dinner service
- Handle the lunch service with a fellow cook (Lunches are usually not busy)
- Ability to multitask and prep. Here are some of the things we want you to prep:
- Clean Oysters and Mussels
- Peel potatoes, punch fries, make mash potatoes
- Roast Vegetables in the oven
- Bread Chicken, Cut and portion calamari, Grill Chicken
- Marinate and Roast primeribs (We will show you our method)
- Portion and Press Burgers
- YOU MUST, have your own vehicle and drivers license for the job
- YOU MUST, be a current resident of the Niagara region for the job. No exceptions.
You've got nothing to lose Team members also get a tip out based on sales.
**Job Types**: Full-time, Part-time, Permanent, Casual, Freelance
Part-time hours: 40 per week
**Salary**: $18.00-$20.00 per hour
Additional pay:
- Bonus pay
- Commission pay
- Overtime pay
- Tips
**Benefits**:
- Flexible schedule
- On-site parking
- Paid time off
Schedule:
- 8 hour shift
- Day shift
COVID-19 considerations:
Kitchen is constantly sanitized every few hours
Application question(s):
- Do you have a vehicle to get to work?
- Do you currently reside in the Niagara Region?
**Experience**:
- Cooking: 1 year (preferred)
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