Line Cook/prep

3 days ago

St Catharines, Canada IL FORNELLO Full time

Job Overview:
We are seeking a seasoned Line Cook to join our team part time (15-30hrs). As a Line Cook/Prep cook, you will be responsible for assisting in food preparation, cooking, and ensuring the smooth operation of the kitchen. This is an excellent opportunity for someone with a passion for food and a desire to work in a fast-paced restaurant environment.

**Duties**:

- Assist in food preparation and cooking according to recipes and standards
- Set up and stock stations with all necessary supplies.
- Prepare ingredients by washing, chopping, and measuring them accurately.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Clean and maintain kitchen equipment, utensils, and appliances.
- Ensure compliance with food safety and sanitation regulations.
- Monitor inventory levels and report any shortages to the supervisor.

Qualifications:

- Previous experience as a Line Cook/Prep Cook in a casual fine dining environment.
- Knowledge of food handling, preparation, and service techniques.
- Familiarity with kitchen equipment and utensils.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication and teamwork skills.
- Knowledge of food safety regulations and best practices. (Safe Food Handlers)
- Previous experience with Italian cuisine.
- Minimum 2 years experience culinary experience.
- Fluent in English language.

If you are passionate about cooking, have experience in the food industry, and thrive in a dynamic kitchen environment, we would love to hear from you. Join our team as a Line Cook/Prep Cook and contribute to creating delicious meals for our customers.

**Job Types**: Part-time, Permanent, Casual

**Salary**: $16.55-$18.00 per hour

Expected hours: No more than 30 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- Cooking: 2 years (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

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