Front of House Manager
2 weeks ago
**Job Overview**
**Responsibilities**
- Manage front of house operations, ensuring smooth service flow and guest satisfaction.
- Train, supervise, and motivate front of house staff, including servers and bartenders.
- Collaborate with kitchen staff to ensure timely and accurate order delivery.
- Monitor food safety practices and maintain compliance with health regulations.
- Handle customer inquiries, complaints, and feedback in a professional manner.
- Develop and implement strategies to enhance guest experiences and increase repeat business.
- Maintain inventory levels for bar and dining supplies; assist in ordering as needed.
- Schedule staff shifts to ensure adequate coverage during peak hours.
- Conduct regular performance evaluations for team members to foster growth and development.
**Requirements**:
- Proven experience in restaurant management or a similar role within the food service industry.
- Strong understanding of food safety regulations and best practices.
- Excellent leadership skills with the ability to manage a diverse team effectively.
- Experience in bartending or knowledge of beverage service is preferred.
- Exceptional communication and interpersonal skills to engage with guests and staff alike.
- Ability to thrive in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts, including weekends and holidays as required.
- A background in hospitality or hotel management is a plus.
Join our team as a Front of House Manager where you can make an impact on our guests' experiences while leading a dynamic team
Pay: $20.00-$30.00 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- Monday to Friday
- Weekends as needed
**Experience**:
- Restaurant: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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