Line Cook/prep Cook

2 weeks ago

Winnipeg, Canada Boujee Restaurant and Bar Full time

Job Overview:
We are seeking a skilled and experienced Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will be responsible for assisting in food preparation, ensuring food safety and handling procedures are followed, and maintaining a clean and organized kitchen environment. If you have a passion for cooking and enjoy working in a fast-paced restaurant kitchen, we would love to hear from you.

**Responsibilities**:

- Assist in the preparation of ingredients for cooking, including chopping vegetables, preparing sauces, and marinating meats
- Follow recipes and portion control guidelines to ensure consistent quality of food
- Cook menu items in cooperation with the rest of the kitchen staff
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, utensils, and equipment
- Ensure compliance with food safety and sanitation regulations
- Collaborate with the kitchen team to ensure efficient operation of the kitchen

**Requirements**:

- Previous experience as a Line Cook/Prep Cook or similar role in the food industry
- Knowledge of food preparation techniques and cooking methods
- Understanding of proper food handling and safety procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as needed

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

**Job Type**: Part-time

Pay: $15.30-$20.62 per hour

Expected hours: 4 - 20 per week

**Benefits**:

- Discounted or free food
- Flexible schedule

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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