Head Chef
6 days ago
The Longhorn Saloon is hiring
The iconic Longhorn Saloon is seeking a new Head Chef/Kitchen Manager to lead an amazing team and be a part of Whistler's No. 1 après experience at the base of Whistler and Blackcomb Mountains
From champagne showers to the legendary Longhorn nachos, this iconic Whistler bar is where the party happens, serving lunch, après, dinner, and late-night The Longhorn Saloon is a locally owned, fast-paced Après venue in the heart of Whistler village, offering stunning views of the surrounding mountains.
We are now looking for a talented Head Chef to continue to develop and elevate our food program and manage our back of house team. You will provide the support and food safety practices that facilitate a smooth dining service and a cohesive working environment.
**Rewards of the Role**:
- Competitive salary + tipout
- On shift meals
- 50% F&B Discounts across Gibbons venues
- 75% off The Adventure Group (snowmobiling, ziplining, rafting and more)
- 3rd party perks in McCoos, Altitude Fitness, Bailey Nelson and more
- Team celebrations throughout the year
**Job duties**:
- Uphold Core Values: Have Fun, Encourage Trust, Show Kindness, Act like an Owner & Hustle
- Menu development
- Oversee and ownership of hiring, leading, attendance & training, performance reviews of kitchen team
- FOH training through product knowledge
- Work with the General Manager to develop venue budgets, assist in operating within budgetary guidelines, evaluate financial/labor COS/food COS reports & adjust operations as needed to achieve financial/labour COS/food COS goals
- Scheduling and managing teams
- Inventory best practice
- Have your finger on the pulse of ongoing food trends in the industry
- Budgeting and financial planning for labor and food costs
**Required**:
- 5 years minimum kitchen experience
- Excellent leadership skills
- Administration skills and experience
- Attention to detail
- Flexibility and adaptability
- Strong communication skills
- Strong Process skills
- Red Seal certification or other culinary training an asset
Wage dependant on experience. To be discussed at interview.
GIBBONS WHISTLER, ALWAYS GOOD TIMES
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