Head Chef at Black's Pub Whistler

5 days ago

Whistler, Canada Black's Pub Whistler Full time

Gibbons Whistler has an excellent opportunity for a budding Head Chef to join our team at Black's Pub If you have a true passion for cooking, a creative flair for flavor and the drive to exceed guest expectations, we'd love to hear from you

We are looking to build a team that provides a first-class experience for our guests and members as well as being an engine that places all potential guests into our Gibbons Wheel and guiding the company towards profitability and long-term success with a key focus in driving revenue.

About Black's Pub

Situated at the base of Whistler and Blackcomb, this 2-level gastropub features unparalleled views of both mountains.

Featuring not one, but two patios, it is the perfect spot for customers to enjoy their afternoon in the mountains. Black's Pub is a staple in the Village; serving lunch, après, dinner, and late-night.

Black's Pub is a place for neighbours and the community to share great food, fantastic drinks, and culture. With entertainment daily and mouth watering daily features, this is the place you'll want to be.

**Benefits**:
Competitive salary to be discussed at interview plus TIPS
Growth opportunities and continued career developments
On shift meal
Team events
50% off food and beverages at all Gibbons Venues
75% off The Adventure Group (TAG) activities (plus discounts for your friends)
20% off The Spa at Whistler
20% off partner retailers
Savings on local gym memberships & Telus phone bills

**Core responsibilities include**:
**Uphold Core Values**: Have Fun, Encourage Trust, Show Kindness, Act like an Owner & Hustle
Menu development
Oversee and ownership of hiring, scheduling, leading & training, performance reviews of kitchen team
FOH training through product knowledge
Work with the General Manager to develop venue budgets and financial planning for labor and food costs
Inventory best practice
Have your finger on the pulse of ongoing food trends in the industry

**Required**:
5 years minimum kitchen experience preferred
Excellent leadership skills
Cool, calm and collected attitude during busy services
Attention to detail
Flexibility and adaptability
Strong communication skills
Strong administration and process skills
Red Seal certification or other culinary training an asset

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