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Line Cook/prep Cook

2 weeks ago

Bedford, Canada The Esquire Full time

Reports To chef de cuisine, general manager

**Core Competencies**:

- Genuine **Team Player ** Fun **Communication ** Team Work **Quality Orientation ** Problem Solving **Accountability and Dependability ** Operating Equipment **Ethics and Integrity**

**Requirements**:Professional diploma or food services management preferred. ** Minimum 1 year of cooking experience required. **Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required. ** Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.. **Canadian, or have legal permission to work in Canada (e.g. open work permit). ** Effective communication skills. **Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment. ** Highly effective teamwork skills. **Attention to detail in all areas of work. ** Superior time management skills, multitasking skills, and the ability to prioritize tasks with mínimal supervision. **Strong problem identification and problem resolution skills. ** Strong work ethic and positive team attitude. Work Conditions **This position will spend 100% of the time standing. ** Occasional environmental exposures to cold, heat and water. **Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly. ** Will be constantly exposed to high temperatures in the kitchen environment. **Manual dexterity required to use knives and kitchen appliances.**

**Job Types**: Full-time, Part-time, Permanent

Pay: $16.00-$18.00 per hour

Expected hours: 25 - 48 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- On-site parking

Flexible language requirement:

- English not required

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Night shift

**Experience**:

- line cook: 1 year (preferred)
- kitchen: 1 year (preferred)
- breakfast cookery: 1 year (preferred)

Work Location: In person