Line Cook

A kitchen line is made up of kitchen stations dedicated to different preparation techniques such as the oven, warming station, or grill. Most line cooks should have some kitchen experience before working on the line. Many people start in prep and work up to the line. Having cross-trained employees is ideal on the line, especially during slow business...

We’re looking to add a part time line cook/ prep cook to our team. Responsibilities include, but may not be limited to: - Food prep - Cooking on the line - Opening and closing procedures - Dishwashing/Cleaning - Abide by Food Safety regulations and best practices - Adhere to the Health and Safety policies Must be a fast learner, able to work in a fast...

OverviewWe are seeking a dedicated and experienced Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation and cooking, with a strong understanding of food safety and kitchen operations. This role offers an opportunity to work in a fast-paced restaurant environment, delivering high-quality meals to our...

OverviewWe are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will play a crucial role in our kitchen by preparing high-quality meals and ensuring that food safety standards are met. This position is perfect for individuals who are passionate about the food industry and enjoy working in a fast-paced...

**Line Cook**_ **Location**: Bedford, NS **Type**: Permanent, Full-Time/Part-Time, Hourly **Reports To**: Restaurant Manager Last Updated: March 17, 2025 **About Us** - **Micco Companies**_ The Chickenburger is an iconic quick-service restaurant located in Bedford, Nova Scotia, and is the longest-running drive-in diner in Canada, serving the community...

**Job Overview** **Responsibilities** - Prepare and cook menu items in accordance with established recipes and presentation standards. - Ensure all food is prepared in a timely manner to meet service demands. - Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment. - Adhere to food safety and sanitation...

Reports To chef de cuisine, general manager **Core Competencies**: - Genuine **Team Player** Fun **Communication** Team Work **Quality Orientation** Problem Solving **Accountability and Dependability** Operating Equipment **Ethics and Integrity** **Requirements**:Professional diploma or food services management preferred.** Minimum 1 year of cooking...

Reports To chef de cuisine, general manager **Core Competencies**: - Genuine **Team Player ** Fun **Communication ** Team Work **Quality Orientation ** Problem Solving **Accountability and Dependability ** Operating Equipment **Ethics and Integrity** **Requirements**:Professional diploma or food services management preferred. ** Minimum 1 year of cooking...

Reports To chef de cuisine, general manager **Core Competencies**: - Genuine **Team Player** Fun **Communication** Team Work **Quality Orientation** Problem Solving **Accountability and Dependability** Operating Equipment **Ethics and Integrity** **Requirements**:Professional diploma or food services management preferred.** Minimum 1 year of cooking...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Determine the size of food portions and costs - Plan menus and estimate food requirements for their...