Line Cook/prep Cook

1 week ago

Bedford, Canada Mill Cove Brew Pub Full time

Reports To chef de cuisine, general manager

**Core Competencies**:

- Genuine **Team Player** Fun **Communication** Team Work **Quality Orientation** Problem Solving **Accountability and Dependability** Operating Equipment **Ethics and Integrity**

**Requirements**:Professional diploma or food services management preferred.** Minimum 1 year of cooking experience required. **Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required.** Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.. **Canadian, or have legal permission to work in Canada (e.g. open work permit).** Effective communication skills. **Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.** Highly effective teamwork skills. **Attention to detail in all areas of work.** Superior time management skills, multitasking skills, and the ability to prioritize tasks with mínimal supervision. **Strong problem identification and problem resolution skills.** Strong work ethic and positive team attitude. Work Conditions **This position will spend 100% of the time standing.** Occasional environmental exposures to cold, heat and water. **Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.** Will be constantly exposed to high temperatures in the kitchen environment. **Manual dexterity required to use knives and kitchen appliances.**

**Job Types**: Full-time, Part-time, Permanent

Pay: $16.00-$18.00 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- On-site parking

Flexible language requirement:

- English not required

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Night shift

**Experience**:

- line cook: 1 year (required)
- kitchen: 1 year (required)

Work Location: In person

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