Line Cook
18 hours ago
Overview
We are seeking a dedicated and experienced Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation and cooking, with a strong understanding of food safety and kitchen operations. This role offers an opportunity to work in a fast-paced restaurant environment, delivering high-quality meals to our guests while honing your skills in the food industry.
Duties
- Prepare and cook menu items according to recipes and quality standards
- Assist in food preparation, including chopping, slicing, and measuring ingredients
- Ensure all food is handled safely and stored properly in compliance with food safety regulations
- Maintain cleanliness and organization of the kitchen station before, during, and after service
- Serve dishes promptly and professionally to servers
- Follow sanitation procedures to uphold health standards
- Collaborate with team members to ensure efficient kitchen operations during busy hours
- Monitor inventory levels and communicate needs for restocking ingredients and supplies
Qualifications
- Previous experience in food service, restaurant, or kitchen environment preferred
- Knowledge of food handling, safety procedures, and sanitation standards
- Skilled in food preparation, cooking techniques, and meal assembly
- Strong understanding of the food industry and restaurant operations
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent teamwork, communication skills, and a positive attitude
- Prior experience with meal preparation is a plus
- Experience in Indian Cuisine is an asset
Join our team as a Line Cook and contribute to creating memorable dining experiences through your culinary expertise. We value professionalism, dedication, and a passion for quality food service.
Job Types: Full-time, Permanent
Pay: $16.50-$17.50 per hour
Expected hours: 35 – 45 per week
Benefits:
- On-site parking
Work Location: In person
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