Kitchen Hand/cook
1 week ago
Looking for a friendly employee for a restaurant that will be **cooking** **food, preparing ingredients, organizing products, cleaning and washing dishes**.
- **Having barista experience is an asset.**:
- **Training will be provided for the first 3 weeks.**:
- **Restaurant hours will be 12pm to 9 pm, Monday to Sunday except Tuesday.**:
- **Shift for 12pm to 5pm Fri, Sat and Sun**:
- **Shift hours are flexible. Must have valid work permit.**:
- **If you speak Korean, it’s an asset.**
We want staffs who are ethical, punctual, and willing to learn. Most of all, we prefer workers who are customer service oriented and are willing to work as a team.
Restaurant is near **Bloor and Bathurst.**
Application deadline:
Expected start date: asap
**Job Types**: Full-time, Part-time, Permanent
**Salary**: From $15 per hour + tips
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 15 per week
**Salary**: $15.50-$17.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Toronto, ON M6G 1K5: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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