Kitchen Hand/cook
1 week ago
**JOB OVERVIEW**
We are currently hiring both part-time and full-time Kitchen staff for our Flaming Kitchen Downtown location, by College Station.
**DUTIES**:
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Ensure all food is prepared in compliance with food safety regulations and standards for quality control.
- Assist in the planning and execution of meal preparation for daily service.
- Maintain cleanliness and organization of the kitchen area, including cooking equipment and utensils.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Help train new kitchen staff on food preparation techniques and safety practices.
**SKILLS**:
- Proficient in food handling techniques and knowledge of food safety standards.
- Experience in a restaurant or food service environment is preferred.
- Strong understanding of meal preparation processes and kitchen operations.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with colleagues.
**QUALIFICATIONS**:
- **Languages**: Fluency in both English and Mandarin are preferred for this position.
- **Valid SIN**: A valid SIN number is required to file taxes.
- **Commute**: Must be able to reliably commute to the work location at 472 Yonge Street.
- **Resume**: Please indicate both name and DOB (date of birth) when submitting in your resumes
**Job Types**: Full-time, Part-time, Permanent
Pay: $17.20 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- Store discount
Ability to commute/relocate:
- Toronto, ON M4Y 1X5: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- What is your preferred name?
- What is your DOB? (Date of Birth)
- Do you identify as a visible minority? If so, what is your ethnicity (if comfortable disclosing)
- Are you looking to work part-time, full-time, or both?
- Are you free to work day shifts during the weekdays?
- How many days & hours can you work per week?
- Do you have a valid SIN number to file taxes?
- Do you live within the store radius or would you require commute? If so, how long?
**Experience**:
- Kitchen: 1 year (preferred)
**Language**:
- English (required)
- Mandarin (preferred)
**Location**:
- Toronto, ON M4Y 1X5 (preferred)
Work Location: In person
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