Cook

6 days ago


St Marys, Canada St. Marys Golf & Country Club Full time

Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- **Work setting**:

- Private club
- Staff accommodation provided
- Remote location
- ** Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- ** Transportation/travel information**:

- Travel expenses paid by employer
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Handling heavy loads
- ** Personal suitability**:

- Dependability
- Flexibility
- Organized
- Reliability
- ** Other benefits**:

- Other benefits
- Work Term: Seasonal
- Work Language: English
- Hours: 36 to 44 hours per week


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