Line Cook

4 days ago


St Marys, Canada St. Marys Golf & Country Club Ltd. Full time

Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
**Work setting**:

- Staff accommodation available
- Remote location
**Cook categories**:

- Cook (general)
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
**Work conditions and physical capabilities**:

- Fast-paced environment
- Handling heavy loads
**Personal suitability**:

- Dependability
- Flexibility
- Organized
- Reliability
**Long term benefits**:

- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 36 to 44 hours per week


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