cook

6 days ago


St Marys, Ontario, Canada St. Marys Golf & Country Club Full time

Overview
Languages

English

Education

  • Secondary (high) school graduation certificate

Experience
3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Private club
  • Staff accommodation provided
  • Remote location

Responsibilities
Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets

Additional information

Transportation/travel information

  • Travel expenses paid by employer

Work conditions and physical capabilities

  • Fast-paced environment
  • Handling heavy loads

Personal suitability

  • Dependability
  • Flexibility
  • Organized
  • Reliability

Benefits
Other benefits

  • Other benefits

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