Assistant Cook
1 week ago
**Cook Categories**:
- Line cook
**Credentials (certificates, licences, memberships, courses, etc.)**:
- Safe Food Handling certificate
**Cuisine Specialties**:
- Vegetarian
- East Indian
- Canadian
- West Indian
**Additional Skills**:
- Prepare dishes for customers with food allergies or intolerances
**Work Setting**:
- Restaurant
- Fast food outlet or concession
**Specific Skills**:
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
**Security and Safety**:
- Bondable
**Transportation/Travel Information**:
- Own transportation
- Public transportation is available
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Standing for extended periods
**Work Location Information**:
- Urban area
**Personal Suitability**:
- Initiative
- Flexibility
- Team player
- Excellent oral communication
- Client focus
- Dependability
- Reliability
- Organized
**Financial benefits**:
- Bonus
- Gratuities
**Other benefits**:
- Free parking available
- Learning/training paid by employer
**Screening questions**:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Are you available for the advertised start date?
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