Line Cook/prep Cook
7 days ago
**Job Summary**
**Responsibilities**
- Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices.
- Cook menu items according to recipes and presentation standards.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow food safety guidelines to ensure the highest quality of meals.
- Assist in inventory management by monitoring stock levels and notifying management of shortages.
- Collaborate with other kitchen staff to ensure timely meal service.
- Help with menu planning and development as needed.
- Participate in training new kitchen staff on proper food handling and preparation techniques.
**Qualifications**
- Previous experience in the food industry or restaurant environment is preferred.
- Knowledge of food handling and food safety practices.
- Ability to work in a fast-paced kitchen setting while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with other staff members.
- Flexibility to work various shifts, including evenings and weekends as required.
- A passion for cooking and a willingness to learn new techniques.
Join our team as a Line Cook/Prep Cook where you can showcase your culinary skills while contributing to an exciting dining experience
**Job Types**: Full-time, Part-time
Pay: $20.00-$25.00 per hour
Expected hours: 40 per week
Schedule:
- Monday to Friday
- Weekends as needed
Work Location: In person
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