Line Cook/prep Cook
4 days ago
Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation and assembly for catering events
- Follow proper food handling and sanitation procedures
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor food inventory and communicate any shortages or discrepancies
- Assist with dishwashing and kitchen cleaning as required
**Requirements**:
- Previous experience as a line cook or prep cook is required
- Knowledge of basic cooking techniques and knife skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication and teamwork skills
- Must be able to work mornings, weekends, and holidays as needed.
Note: This position involves working in a fast paced environment
**Job Types**: Part-time, Permanent
Pay: $16.55-$18.00 per hour
Expected hours: 15 - 25 per week
**Benefits**:
- Dental care
- On-site parking
- Paid time off
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Every Weekend
- Monday to Friday
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 5 years (preferred)
**Language**:
- English (preferred)
Work Location: In person
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