Campus Chef Manager
1 week ago
Aramark is recruiting for a skilled Chef Manager to execute, monitor and deliver culinary expertise for our franchise, proprietary food outlets and catering services at University of Toronto Scarborough campus. We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences.
Reporting to the Operations Food Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.
**Responsibilities**:
- Train, manage and develop 5 kitchen personnel; supervise and coordinate culinary activities
- Estimate food consumption; requisition or purchase food referencing PRIMA recipe database
- Select and develop recipes and standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance; ensure proper safety and sanitation
- Liaise with the Catering Manager and Sous Chef for menu planning for campus catered event
- Manage food and labour costs; budgets - adhering to Aramark and client financials - reporting
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
ACL123
**Qualifications**:
- Post-Secondary Culinary and/or Hospitality diploma or Red Seal is preferred
- 3-5 years previous experience in a similar environment or franchise operations
- Requires advanced knowledge of the principles and practices within the food profession
- Skilled in recipe engineering of both traditional dishes and international cuisines
- Solid experience in menu development, costing, planning; food preparation and budgets
- Ability to, lead, mentor, and discipline staff to achieve optimum customer service experience
- Abillity to forecast needs, scheduling, training and succession planning as required
- Must be computer savvy for on-line ordering, production reports, inventory, timekeeping, payroll
- Demonstrated organization, meeting with deadlines; strong communication skills are essential
**Education**:
**About Aramark**:
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark
-
Leasing Assistant
2 weeks ago
Scarborough, Canada American Campus Communities Full time**Description**: We are seeking a part-time Leasing Assistant whose responsibilities include, but are not limited to: generating traffic of prospective customers by assisting in producing advertisements for periodicals, direct mailers, follow up letters, etc.; conducting all functions necessary to close the sale, including generating new leads, conducting...
-
Director, Campus Planning
2 weeks ago
Scarborough, Canada University of Toronto Full time**Date Posted**:06/09/2025 **Req ID**:43329 **Faculty/Division**: UofT Scarborough **Department**: UTSC:Ofc of Bus, Ops & Strategic Affairs **Campus**: University of Toronto Scarborough (UTSC) **Description**: **About us**: The University of Toronto Scarborough is a place of energy, enthusiasm and passion. Our**commitment to inclusive excellence attracts...
-
Centennial College
2 weeks ago
Scarborough, Canada Paladin Security Full timeCentennial College - Progress Campus - Team Lead - Full Time Supervising and managing Security personnel to ensure pass on books, binders, key sign sheets, etc. are all properly documented and followed - Following direction and requests from the Client and Coordinators in regards to training for Security personnel - Working closely with all employees,...
-
Sous Chef
1 week ago
Scarborough Village, Ontario, Canada Aramark Canada Full time $60,000 - $90,000 per yearJob DescriptionJoin the culinary team at the University of Toronto Scarborough campus. Aramark provides food, beverage and catering services to the faculty and external partners for events. Over 1,000 customers are served daily at various food outlets and dining halls.Reporting to the Executive Chef, The Sous Chef is responsible for cooking and preparing...
-
Head Chef
2 days ago
Scarborough, Canada Hakka Legend Asian Cusine Full timeEducation: No degree, certificate or diploma - Experience: 5 years or more - **Tasks**: - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise...
-
Chef Cuisinier
1 week ago
Scarborough, Canada Michelle's RESTAURANT Full timeThis is a full-time on-site role for a Chef located in Scarborough, ON. The Chef’s responsibilities will include preparing and cooking dishes according to restaurant recipes, supervising kitchen staff, and ensuring food safety standards are met. The Chef will also assist in menu planning and ordering supplies. **Qualifications** - Experience in a...
-
Back of House Manager
2 weeks ago
Scarborough, Canada University of Toronto Full timeThis is newly renovated restaurant that is reopening after 2 years. This position is an excellent choice for a Chef that is looking for stability and work life balance (6 weeks paid vacation per year), because we are on a University Campus we are looking a leader that is comfortable working with students and young people. The BOH Manager is responsible for...
-
Pastry Chef
2 days ago
Scarborough, Canada ARZ Fine Foods Full time**Pastry Chefs** ARZ Fine Foods is the Essence of Mediterranean Gourmet; we are purveyors of exotic Middle Eastern and Mediterranean cuisine. Come join us in our artistry while we keep pace with the rapid growth of Toronto as a World Class city by providing authentic Middle Eastern and Mediterranean produce, groceries, deli, fresh and frozen prepared foods...
-
Retail Food Service Manager
1 week ago
Scarborough, Canada Aramark Full timeAramark Canada is hiring a Food Services Retail Manager to oversee the operation of six (6) retail food outlets across the University of Toronto Scarborough campus. Aramark’s current food service facilities are undergoing extensive renovation, therefore this is an opportunity to share your franchise and/or food retail expertise and savvy to contribute to...
-
Chef de Parties
2 weeks ago
Scarborough, Canada La Mochi Donuts & Sweets Full time**Job Overview**: As a **Chef de Partie - Line Cook** at **La Mochi Donuts & Sweets**, you will play a critical role in delivering high-quality dishes that meet the standards of our establishment. You will be responsible for managing a specific section of the kitchen, preparing food according to set recipes and guidelines, and ensuring that service runs...