Restaurant Manager

1 day ago

Vanier, Canada Wingell Hospitality Group Inc. Full time

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 3 years to less than 5 years
**Tasks**:

- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Negotiate with clients for catering or use of facilities
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
**Certificates, licences, memberships, and courses**:

- Smart Serve
**Health benefits**:

- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week

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