restaurant manager

7 days ago

Vanier ON KL H, Canada Cadmans Montreal Bagels Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • or equivalent experience
  • Tasks
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
  • Train staff in preparation, cooking and handling of food
  • Supervise baking personnel and kitchen staff
  • Schedule staff
  • Requisition or order materials, equipment and supplies
  • Prepare special orders
  • Inspect kitchen and food service areas
  • Ensure that the quality of products meets established standards
  • Supervision
  • 5-10 people
  • Food specialties
  • Desserts and pastries
  • Breads and rolls
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Hand-eye co-ordination
  • Ability to distinguish between colours
  • Personal suitability
  • Client focus
  • Dependability
  • Excellent oral communication
  • Reliability
  • Team player
  • Judgement
  • Other benefits
  • Learning/training paid by employer
  • Parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 40 hours per week

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