Bakery Supervisor
1 week ago
**Job Summary**
**Duties**
- Supervise and coordinate bakery staff to ensure timely and accurate production of baked goods.
- Oversee cake decorating, pastry preparation, and food production processes to maintain quality standards.
- Manage packaging of baked items for retail display or catering orders.
- Ensure adherence to food safety regulations and proper handling of ingredients and finished products.
- Assist with food preparation tasks, including baking, cooking, and assembling bakery items.
- Monitor inventory levels and coordinate with suppliers for ingredient replenishment.
- Maintain cleanliness and organization of the bakery workspace in compliance with health regulations.
- Provide excellent customer service by addressing customer inquiries and assisting with product selection when needed.
- Train new staff on baking techniques, safety procedures, and operational standards.
- Support catering events or restaurant services as required.
**Requirements**:
- Proven experience in baking, pastry arts, or culinary roles within the food industry.
- Strong cake decorating skills and proficiency in food presentation.
- Knowledge of food safety standards and proper food handling procedures.
- Experience with packaging, food preparation, and kitchen operations.
- Excellent knife skills and familiarity with baking equipment.
- Previous supervisory or leadership experience in a bakery or restaurant setting preferred.
- Ability to manage multiple tasks efficiently in a fast-paced environment.
- Strong customer service skills with a professional attitude.
- Kitchen experience including cooking, food production, and catering is highly desirable. Join our team as a Bakery Supervisor to lead creative baking initiatives while ensuring quality, safety, and exceptional service in a dynamic culinary environment
**Job Types**: Full-time, Part-time
Pay: $17.85-$26.63 per hour
Expected hours: 16 - 40 per week
**Benefits**:
- Extended health care
- On-site parking
Work Location: In person
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