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Evening Line Cook
2 weeks ago
Royal Glenora Club has a position available for an experienced Line Cook. The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, safe and consistent manner in a fast-paced environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Line Cook will work as part of a team in a dynamic workplace, and follow all safety procedures
**Job Duties**
- Responsible for the daily preparation of food items in assigned kitchen stations
- Sets up station according to restaurant guidelines
- Prepares all food items as directed in a safe and timely manner
- Follows recipes, portion controls, and presentation specifications as set by the restaurant
- Restocks all items as needed throughout shift
- Cleans and maintains station in practicing good safety, sanitation, organizational skills
- Has understanding and knowledge to properly use and maintain all equipment in station
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Prepare special dishes for customers with food allergies or preferences
- Ensure that the correct quantities are prepared to meet daily needs
- Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention
- Adhere to all Health and Safety regulations, including use of hazardous materials and fire safety
- Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager
**Qualifications**
- High school diploma or GED equivalent.
- Professional diploma or food services management preferred
- Minimum 1 year of cooking experience required
- Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
- Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
- Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
- Highly effective communication and teamwork skills
- Attention to detail in all areas of work
- Superior time management skills, multitasking skills, and the ability to prioritize tasks with mínimal supervision
- Strong problem identification and problem resolution skills
**Job Types**: Full-time, Part-time
Schedule:
- Evening shift
- Weekend availability
**Experience**:
- Professional Line Cook: 1 year (required)
Work Location: In person
