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Line Cook

2 weeks ago

Edmonton, Canada Sofra authentic turkish cuisine Full time

**Overview**
We are seeking a dedicated and skilled Line Cook to join our culinary team. This schedule can be consistant week to week. It will have a few day shifts and a few night shifts. As a Line Cook, you will play a vital role in the kitchen, preparing meals that delight our guests while ensuring a smooth and efficient operation.

**Responsibilities**
- Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation.
- Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices.
- Maintain cleanliness and organization of the kitchen workspace, including proper food handling and storage practices.
- Follow all food safety regulations and guidelines to ensure the health and safety of our guests.
- Collaborate with other kitchen staff to ensure timely meal preparation and service during peak hours.
- Help with inventory management by monitoring stock levels and reporting shortages or discrepancies.
- Participate in training new kitchen staff on food preparation techniques and safety protocols.

**Qualifications**
- Previous experience in the food industry or restaurant setting is preferred but not required.
- Knowledge of food safety practices, including proper food handling and sanitation procedures.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills to effectively collaborate with team members.
- A passion for cooking and willingness to learn new techniques in meal preparation.
- Flexibility to work various shifts, including evenings and weekends as needed.

Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests

**Job Types**: Full-time, Part-time, Casual

Pay: $15.00-$20.00 per hour

Expected hours: 30 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed

Work Location: In person