Evening Line Cook
2 weeks ago
Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team in a fast-paced restaurant environment at The Butternut Tree. The ideal candidate will have a passion for food and cooking, with experience in meal preparation and food handling. As a Line Cook, you will play a crucial role in ensuring the quality and presentation of our dishes while maintaining high standards of food safety and cleanliness.
Duties
- Prepare and cook menu items according to recipes and restaurant standards.
- Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and assembling dishes.
- Maintain cleanliness and organization of the kitchen area, including workstations and cooking equipment.
- Follow food safety guidelines to ensure safe food handling practices are adhered to at all times.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of food supplies and communicate needs to the kitchen manager.
- Help train new kitchen staff on proper cooking techniques and safety protocols.
Requirements
- Proven experience as a Line Cook or in a similar role within the food industry.
- Strong knowledge of food preparation techniques, meal preparation, and food handling practices.
- Familiarity with kitchen equipment and tools, as well as safety regulations in the restaurant environment.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with a positive attitude towards helping others in the kitchen.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team and contribute your culinary skills to create memorable dining experiences for our guests
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Expected hours: 30 per week
Must be Available Friday, Saturday, Sunday, Tuesday
Job Type: Full-time
Pay: $16.00-$18.00 per hour
Work Location: In person
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