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Hospitality Supervisor
2 weeks ago
**We are hiring for a major event this summer**
**Event Description**:
The **National Bank Open** is a tennis tournament that takes place from **August 5th-13th**.
**Requirements**:
- Must have SmartServe
As a SUPERVISOR, you will assist in the overall management of the Executive Suites. This includes overseeing multiple hospitality areas, multiple chef stations, and overseeing the staff in each suite. It is our responsibility to provide great food, the best service in the most efficient way possible. Below is a description and list of duties that you will be responsible for, but not limited to.
- Ensure all food Chef stations are staffed, stocked and are ready for service.
- Ensure bar is setup and fully stocked
- Setup dining area and oversee the bussing of the dining area
- Work with the Executive Suite managers and other supervisors to assist with inventory management.
- Liaison with other departments via radio
**Job Types**: Full-time, Fixed term contract
Contract length: 2 weeks
**Salary**: $275.00 per day
**Benefits**:
- Dental care
- Paid time off
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Toronto, ON M3N 3A6: reliably commute or plan to relocate before starting work (required)
Licence/Certification:
- Smart Serve (required)
Work Location: In person
