Canada Culinary Supervisor

1 week ago

Toronto, Canada Legends Hospitality Full time

**LEGENDS**:
Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally. Legends has three core divisions operating worldwide: Global Planning, Global Sales and Hospitality, offering clients and partners a 360-degree platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment.

**The Role**

The Culinary Supervisor (Stewarding) position will be responsible for the cleanliness and sanitation of all production areas. They will work collectively and cooperatively with the Culinary Management team to ensure all culinary production areas are clean and sanitized to meet company and local health regulations.

**Responsibilities**:

- Maintain an inventory of all stewarding equipment, material and supplies.
- Conduct and supervise scheduled inventories - materials, tools and equipment.
- Responsible for supervising stewards to ensure cleaning, dishwashing and equipment/supply distribution meets company and local regulations
- Ordering through Chef and/ or executive Sous Chef required supplies and chemicals
- Responsible for health and safety activities in the stewarding area. Develop a safety culture by encouraging associates to report hazards and to take prompt corrective action wherever hazards are noted.
- Assist in training stewards in safe and efficient methods of work, use of equipment, cleaners and tools.
- Maintain equipment in good working condition and ensure the stewarding areas meet safety standards.
- In the Executive Chef, Executive Sous Chef or Sous Chef’s absence, liaison with the health unit and other officials ensuring regulatory compliance.
- Maintain and update material information data sheets on regular basis for all products within
- Other duties as assigned

**Qualifications**:

- Minimum grade 12 plus additional training in hospitality services required.
- Minimum of two (2) years’ experience in hospitality / stewarding required-.preferably in a convention centre or large hotel environment
- A thorough knowledge of the OHSA with a focus on WHMIS and SDS required.
- A grateful leader with strong communication and mentoring skills required.
- Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training
- Ability to lift and carry up to 50 pounds
- Ability to work a flexible schedule including days, evenings, weekends and holidays
- Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information._

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