Restaurant General Manager
1 week ago
**Job Summary**
**Duties**
- Lead and manage all aspects of restaurant operations, ensuring a high level of customer satisfaction.
- Supervise and train staff, fostering a positive work environment that encourages teamwork and professional growth.
- Oversee food safety practices, ensuring compliance with health regulations and standards.
- Manage inventory, ordering supplies, and controlling costs to maximize profitability.
- Develop and implement strategies to enhance service quality, menu offerings, and overall guest experience.
- Handle customer inquiries and complaints promptly and professionally.
- Collaborate with kitchen staff to ensure timely food preparation and presentation.
- Maintain cleanliness and organization of the restaurant premises.
**Requirements**:
- Proven experience in restaurant management or similar roles within the food service industry.
- Strong knowledge of food safety regulations and best practices.
- Excellent team management skills with the ability to motivate and lead staff effectively.
- Exceptional communication and interpersonal skills to interact with customers and team members.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A background in hospitality or hotel management is a plus.
**Job Types**: Full-time, Permanent
Pay: From $19.00 per hour
Additional pay:
- Bonus pay
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Ability to commute/relocate:
- Brampton, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Restaurant Manager: 5 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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