Restaurant Assistant Manager

**Overview** We are seeking dedicated Restaurant Staff to join our team. If you are passionate about the food industry and enjoy working in a dynamic environment, we have opportunities for you to grow and thrive. **Duties**: - Assist in food preparation and cooking - Provide excellent customer service and ensure customer satisfaction - Manage and...

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with our hospitality, we make our customer’s day. So our jobs are more than a paycheck - they’re about being independent, having fun, and making new friends. Take a look at the position below and join our family today! As an...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to...

Plan, organize, direct, control and evaluate daily operations - Actively Recruit and train staff as per the Brand Guideline’s - Assists general manager and assistant manager to supervise crew member. - Maintain a good level of customer service and ensure orders are taken in a prompt, accurate and courteous manner. - Resolves customer complaints as...

**The Pickle Barrel is looking for a Restaurant Manager** **at our Brampton location.** The Pickle Barrel began with a mission. We believed that amazing dining experiences didn’t need to be elitist, so we began a restaurant that combined ‘quality’ with ‘incredible value’. Today we have restaurants all across the Greater Toronto Area, with a menu...

Education: - Expérience: - **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - or equivalent experience - ** Work setting**: - Restaurant - ** Tasks**: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of...

Overview Languages English Education - College/CEGEP - Business administration and management, general - Hospitality administration/management, general Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant - Management...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Monitor staff...

Education: College/CEGEP - Experience: 1 year to less than 2 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize...