Restaurant General Manager

**Operational Leadership**: **RUDY** is now hiring **a General Manager** for a Toronto location. **Company Overview**: We're a leading player in the fast-food industry, committed to delivering delicious and high-quality meals to our customers. With a strong emphasis on innovation, customer satisfaction, and corporate growth, we're looking for a restaurant...

**Job Summary** **Duties**: - Supervise daily restaurant operations, ensuring compliance with health and safety regulations. - Manage and train staff, fostering a positive team environment while promoting professional development. - Oversee food preparation processes to maintain quality and consistency in menu items. - Handle cash management, including...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the...

Overseas daily operations, Staff management hiring, training, scheduling, financial oversight including inventory, budget & Cost Control. Strong Leadership, Communications, Organized skills, also worked as a crew member in an airline are essential for this role. - 5+ years of experience as a Restaurant Manager or General Manager in a full-service or...

The Delta Hotels by Marriott Toronto Airport & Conference Centre, 433 premium guestroom hotel with its 60,000 sq. ft. of meeting space, a full service Starbucks and four additional dining venues is located near Toronto's Pearson International Airport, featuring a streamlined design to allow guests the essentials needed for both business and leisure stays....

Manage the restaurant operation in a manner to ensure that high quality food and beverage service is provided for all customers, Company standards are met and Company policies are followed. Responsibilities include (But are not limited to): - Directs Restaurant Staff - Acts as Manager on Duty when assigned - Maintains inventory - Plans and implements...

Manage the restaurant operation in a manner to ensure that high quality food and beverage service is provided for all customers, Company standards are met and Company policies are followed. Responsibilities include (But are not limited to): - Directs Restaurant Staff - Acts as Manager on Duty when assigned - Maintains inventory - Plans and implements...

About Us: **Our Story** At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors. Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose...

**Overview** **Responsibilities** - Assist in managing daily restaurant operations to ensure efficiency and quality service. - Supervise staff performance, providing training and support to enhance customer service skills. - Collaborate with the kitchen team to ensure food safety standards are met and maintained. - Handle cash transactions accurately and...

*****A minimum of 3 years of Management experience in a fine dining restaurant is required to be considered.*****Position Title: Restaurant ManagerReports to: General Manager Are you ready for the best job ever?Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture, all over...