Sushi Chef

1 week ago

Niagara Falls, Canada Danny's Sushi Full time

Education:

- Expérience:

- **Education**:

- Secondary (high) school graduation certificate
- or equivalent experience
- **Work site environment**:

- Non-smoking
- **Tasks**:

- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- **Certificates, licences, memberships, and courses**:

- Safe Food Handling certificate
- **Cuisine specialties**:

- Sushi preparation techniques
- **Personal suitability**:

- Flexibility
- Organized
- Reliability
- Team player
- **Screening questions**:

- Are you authorized to work in Canada?
- Do you have experience working in this field?
- **Experience**:

- 1 year to less than 2 years
- **Support for newcomers and refugees**:

- Supports newcomers and/or refugees with foreign credential recognition
- **Support for youths**:

- Offers on-the-job training tailored to youth
- **Supports for visible minorities**:

- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week

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