sushi chef
2 weeks ago
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
-
Non-smoking
Responsibilities
Tasks
-
Maintain records of food costs, consumption, sales and inventory
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Supervise cooks and other kitchen staff
-
Prepare and cook food on a regular basis, or for special guests or functions
-
Plan menus and ensure food meets quality standards
-
Prepare dishes for customers with food allergies or intolerances
Credentials
Certificates, licences, memberships, and courses
-
Safe Food Handling certificate
Experience and specialization
Cuisine specialties
-
Sushi preparation techniques
Additional information
Personal suitability
-
Flexibility
-
Organized
-
Reliability
-
Team player
-
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