sushi chef

2 weeks ago


Niagara Falls, Canada Danny's Sushi Full time

Overview

Languages

English

Education

-
Secondary (high) school graduation certificate

- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

-
Non-smoking

Responsibilities

Tasks

-
Maintain records of food costs, consumption, sales and inventory

-
Instruct cooks in preparation, cooking, garnishing and presentation of food

-
Supervise cooks and other kitchen staff

-
Prepare and cook food on a regular basis, or for special guests or functions

-
Plan menus and ensure food meets quality standards

-
Prepare dishes for customers with food allergies or intolerances

Credentials

Certificates, licences, memberships, and courses

-
Safe Food Handling certificate

Experience and specialization

Cuisine specialties

-
Sushi preparation techniques

Additional information

Personal suitability

-
Flexibility

-
Organized

-
Reliability

-
Team player


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