Chef de Partie
1 week ago
Masaki Sushi is currently seeking a full time Chef de Partie to join our growing team.
**What you'll be doing**:
- Ensures Team Members have all the foods which are required to serve the menu for lunch and dinner on a daily basis.
- Responsible for supervision of and cooking of preparatory cooking of soup stocks and other preliminary preparation of food based on the menu requirements daily.
- Supervises and directs kitchen Team Members by scheduling workload, assisting Team Members when required to meet the cooking requirements.
- Acts as a team leader with Kitchen Team Members. Cooks and sets up for lunch and for a la carte menu items.
- Ensures the rotation of food stocks and performs inventory control function.
- Checks the kitchen function sheets daily to ensure that the food items are available and that special item menu requirements are attainable.
- Ensures the kitchen standards are upheld at all times both personally and by team members.
- All other duties as assigned.
**What you'll bring to the team**:
- 4-5 years experience in a culinary environment.
- Reliable transportation to Niagara on the Lake.
- Ability to work days, evenings, weekends & holidays as needed.
- Certificate in Cooking through recognized Culinary Institute preferred.
- Good decision making ability and excellent communication skills.
- Current Food Handler’s Certificate.
**What's in it for you**:
- RRSP matching & benefits
- Profit sharing
- Discounts on hotel stays, restaurant visits, spa services and products
- Company recognition programs and social events
- Complimentary meals each shift
- Career advancement opportunity
- Tuition reimbursement
- Accessibility Accommodation can be provided throughout the recruitment process upon request._
**Job Types**: Full-time, Permanent
Pay: $23.16-$24.38 per hour
**Benefits**:
- Company events
- Disability insurance
- Discounted or free food
- Employee assistance program
- Life insurance
- Profit sharing
- RRSP match
- Store discount
- Tuition reimbursement
- Wellness program
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Work Location: In person
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