Head Chef/manager

**Overview** **Responsibilities** - Oversee all kitchen operations, ensuring smooth and efficient service during meal periods. - Develop and design innovative menus that reflect current food trends while catering to customer preferences. - Manage inventory, ordering supplies, and ensuring proper food handling practices are followed. - Train, supervise, and...

Job SummaryWe are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, the Sous Chef will oversee daily kitchen operations, supervise staff, and...

Description de Tâches : Chef de service, comptabilité Sous l’autorité du Directeur général, le (la) Chef de service, comptabilité devra supporter adéquatement le DG en effectuant différentes tâches de comptabilité conformément aux exigences. **Tâches et Responsabilités**: **1. Enregistrement des Transactions**: - Saisir les écritures...

Responsibilities: - Assist the head chef in preparing and cooking high-quality dishes - Oversee and coordinate the work of kitchen staff - Ensure that food is prepared and presented according to established recipes and standards - Maintain a clean and organized kitchen environment Qualifications: - Previous experience working as a grill chef or a similar...

**Head cashier**: Full-Time Number of hours per week : between 40and40 Shift : Day, Evening Availability : Anytime **Become a cashier manager!** Are you curious to learn more about food, are you motivated and resourceful? Are you considered a team player in your family? Then this job should interest you! You have management experience and knowledge...

Aramark is hiring a Chef Manager to run our small culinary operations inside a government building in Gatineau, right by Casino Lac-Leamy. This is a two (2) person operation and is a Monday - Friday DAY Shift! Parking expenses at the building site will be reimbursed!! We know that a Chef’s job isn’t only about the food. It takes skills, dedication,...

**Department head**: Full-Time Number of hours per week : between 32and40 Shift : Day, Evening Availability : Anytime **Become a department manager!** Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered the most responsible? Then this is the job for you! You have 1 year of retail...

**Reports to**: The CEO or her delegate **Term**: Permanent, Full-Time **Closing Date**: Open until filled **Location**: On-site in Gatineau, QC **Summary** The Native Women’s Association of Canada (NWAC), located at 120 Promenade du Portage in Gatineau Quebec, is looking for an Executive Chef to join their ranks in their newly outfitted state of the art...

About this Opportunity Recognized as an Employer of Choice, Giant Tiger’s retail stores provide dynamic work environments with many opportunities for a fulfilling career. We are a Canadian owned and operated retailer (and proud of it!), with a strong commitment to the community, and over 60 years of success. If you are looking for a challenging and...

*Job Summary* The Executive Chef will oversee the culinary operations and food preparation activities within the establishment. This role requires a creative and experienced professional to lead the kitchen team in delivering high-quality dishes while ensuring compliance with food safety standards. *Duties* - Plan and direct food preparation and culinary...