Assistant Banquet Manager

6 days ago

Richmond, Canada Sheraton Vancouver Airport Hotel Full time

The Sheraton Vancouver Airport Hotel is currently recruiting for the following position:
**Assistant Banquet Manager**

**Who we are**:
At the Sheraton Vancouver Airport, Hotel, hospitality never stops. Our vision is to create remarkable hospitality experiences every day and our Associates are at the heart of it all.

We provide a meaningful environment to Associates enabling them to thrive both professionally and personally with industry-leading benefits, discounted stays at Marriott properties worldwide, extended medical and dental benefits, career development and training opportunities, and volunteer programs that support Marriott’s corporate initiatives.

**What you'll do**:
The Assistant Banquet Manager will assist the Banquet Manager in the day to day Operations of the Banquet Department including:

- Scheduling appropriate staffing levels and controlling/monitoring daily labour costs
- Supervising and assisting in the set-up of functions according to the function contract specifications
- Meeting with clients daily to ensure all aspects of a function meet the guest’s expectations and dealing with requests/complaints as they arise
- Controlling supplies and equipment to assist in minimizing expenses and increasing profit
- Effectively communicating with Associates using tools, such as daily meetings, development reviews, training, departmental orientation, and departmental meetings
- Ensuring adherence to set brand standards, policies and procedures as set by the hotel, Marriott and Human Resources
- Collaborate and provide support on social media initiatives including online reputation management (TripAdvisor, Yelp, etc.), content creation and social customer service.
- Responsible for all other duties as assigned by the Banquet Manager and or the Director of Food & Beverage.

**What you'll offer us**:
We are looking for an efficient individual with excellent organizational and communication skills who thrives in a team-oriented workplace.
- **Minimum 3 years of experience in Hotel Banquets, preferably with at least 1 year in a supervisory or management role**:

- **Ability to work varied shifts and hours including evenings and weekends**:

- Excellent communication, analytical and interpersonal skills
- Highly motivated and able to motivate others
- Ability to develop and train Associates
- Excellent organizational skills and detail oriented
- Knowledge of CI TY, Light Speed and ADP would be considered an asset
- Ability to maintain enthusiasm and a positive attitude

Pay: $65,000.00-$72,000.00 per year

Work Location: In person

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