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Chef for Indian Restaurant

3 weeks ago

Calgary, Canada CHICKEN YYC - RESTAURANT Full time

**Overview**

**Duties**
- Lead and supervise kitchen staff, ensuring a high level of performance and teamwork.
- Plan and design menus that reflect seasonal ingredients and customer preferences.
- Oversee food preparation, cooking, and presentation to maintain quality standards.
- Ensure compliance with food safety regulations and proper food handling practices.
- Manage inventory levels, ordering supplies as needed to maintain stock.
- Train and mentor kitchen staff in cooking techniques, food safety, and restaurant management.
- Collaborate with front-of-house staff to ensure seamless service delivery.
- Monitor kitchen operations to optimize workflow and efficiency.

**Qualifications**
- Proven experience as a Chef or in a similar role within the food service industry.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- In-depth knowledge of food handling, preparation techniques, and safety regulations.
- Excellent communication skills for effective collaboration with staff and management.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Experience in restaurant management is preferred but not mandatory.
- A passion for culinary arts and a commitment to delivering high-quality dishes.

Join us in creating exceptional culinary experiences that delight our guests

778-404-0000

Pay: $4,500.00-$5,500.00 per month

Work Location: In person