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Pastry Chef

3 weeks ago

Halifax, Canada Fawn Restaurant Full time

**Credentials (certificates, licences, memberships, courses, etc.)**:

- Safe Food Handling certificate

**Cuisine Specialties**:

- French
- Canadian
- Italian cuisine

**Additional Skills**:

- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook meals or specialty foods

**Work Setting**:

- Restaurant

**Work Conditions and Physical Capabilities**:

- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods

**Ability to Supervise**:

- 1 to 2 people

**Work Location Information**:

- Urban area

**Ranks of Chefs**:

- Pastry chef

**Food Specialties**:

- Bakery goods and desserts

**Chefs and Specialist Chefs Specific Skills**:

- Create new recipes

**Personal Suitability**:

- Initiative
- Team player
- Dependability
- Reliability
- Organized

**Health benefits**:

- Health care plan

**Financial benefits**:

- Gratuities

**Screening questions**:

- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have education in this field of employment?