Pastry Chef

**Key Responsibilities**: - **Pastry & Dessert Creation** - Develop, prepare, and present high-quality French pastries, desserts, and baked goods, including croissants, éclairs, tarts, macarons, and other signature items. - **Recipe Development** - Innovate and refine recipes while maintaining the authenticity of classic French pastries. - **Quality...

Work Term: Permanent - Work Language: English - Hours: 40 to 45 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years - or equivalent experience - ** Work site environment**: - Non-smoking - Air conditioned - ** Work setting**: - Restaurant -...

Halifax, NSHospitality and Food ServiceExperiencedTermTHE ORGANIZATION:At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether we're attracting large delegations or hosting an elite group...

DiscoverThe OpportunityTHE ORGANIZATION:At Events East Group, we proudly manage and operate the Halifax Convention Centre, Scotiabank Centre and Scotiabank Centre Box Office. Our people and our community make us the favoured event destination for our guests. Whether we're attracting large delegations or hosting an elite group of athletes for an international...

Job OverviewWe are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in baking and pastry arts, with the ability to create visually appealing and delicious desserts. This role offers an exciting opportunity to showcase your creativity in a dynamic food industry environment, contributing...

Looking for a full time pastry cook to our pastry team reporting and working together with out Executive pastry chef, Experienced bread and dessert knowledge within a high end hotel would be considered an asset as well as a pastry certification. The position supplies pastry for the restaurant, banquets and catering. **Job Types**: Full-time,...

Cooking and Related Culinary Arts, General - Baking and Pastry Arts/Baker/Pastry Chef - Culinary Arts/Chef Training - Restaurant, Culinary and Catering Management/Manager - Culinary Arts and Related Services, Other - or equivalent experience **Work Site Environment**: - Hot - Non-smoking - Air conditioned **Work Setting**: - Urban area - Relocation costs...

As Junior Sous Chef – Pastry, you'll support the Pastry Chef and Executive Chef in leading our pastry program across all hotel outlets—from à la carte desserts and banquet buffets to custom cakes and special event menus. This is a unique opportunity to contribute your artistic flair, sharpen your leadership skills, and grow in a dynamic, high-end hotel...

**_The Westin Nova Scotian, in the Halifax Seaport District, offers travellers a relaxing retreat with stunning views of Halifax Harbour as well as a central location to access an array of restaurants, nightlife, and attractions. _** **_Our modern, upscale rooms and suites offer luxurious accommodations with contemporary amenities. With over 25,000 sq ft of...

**Company Description** **_ Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation, and passion of our team members. If you are seeking a rewarding career that involves first rate...