Restaurant Manager
2 weeks ago
Open and close restaurant (key holder)
- Support frontline staff to achieve success and overcome challenges
- Discuss and plan changes to restaurant with leadership team when opportunities arise
- Audit nightly cash outs, revenue and labour
- Hire and facilitate training of new staff
- Direct restaurant during service as maître d'
- Provide coaching and feedback to service staff
- Assist Director & Restaurant Manager with composition and maintenance of Food and Beverage menus and implementation
- Strategize and plan operations of restaurant, with a focus on navigating COVID-19
- Organise service sections to plan for daily reservations of varied sizes
- Schedule Front of House staff on a weekly roster to meet forecasted reservations
**Salary**: $50,000.00-$60,000.00 per year
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Vision care
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Management: 1 year (preferred)
- Customer Service: 2 years (required)
Work Location: One location
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