Restaurant Manager

1 week ago


Whistler, Canada Caramba restaurant Full time

Open and close restaurant (key holder)
- Support frontline staff to achieve success and overcome challenges
- Discuss and plan changes to restaurant with leadership team when opportunities arise
- Audit nightly cash outs, revenue and labour
- Hire and facilitate training of new staff
- Direct restaurant during service as maître d'
- Provide coaching and feedback to service staff
- Assist Director & Restaurant Manager with composition and maintenance of Food and Beverage menus and implementation
- Strategize and plan operations of restaurant, with a focus on navigating COVID-19
- Organise service sections to plan for daily reservations of varied sizes
- Schedule Front of House staff on a weekly roster to meet forecasted reservations

**Salary**: $50,000.00-$60,000.00 per year

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Vision care

Schedule:

- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Management: 1 year (preferred)
- Customer Service: 2 years (required)

Work Location: One location


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