Food & Beverage Controller

**Skilled financial analyst. Strong attention to detail. Strategic thinker. Team player.**
**Does this sound like you? If so, this position may be for you.**

The Armour Group Limited is one of the leading hospitality, development and construction companies in Atlantic
Canada. With its dedicated team of professionals, The Armour Group Limited continues a proud history of creating
a sense of place in Nova Scotia - carefully designing, developing, constructing and operating some of our region’s
most iconic buildings and businesses including Muir Hotel, the Barrington Hotel, Delta by Marriott Dartmouth,
and Queens Marque District. With more than 50 years of history locally, this family-owned firm remains
committed to a principled approach to development, ensuring that our work is environmentally sustainable and
integrated into the communities we serve. If you share our values and would like to work with skilled
professionals, Armour is presently seeking a** Food and Beverage Controller**.

Reporting to the VP Finance the Food & Beverage Controller will provide financial & administrative support for
Freehand Hospitality & other restaurants in Downtown Halifax via the process of posting sales, preparing
reconciliations, and posting entries to the accounting system.

**As Food & Beverage Controller, you will**:

- Provide work direction and advice for the Food & Beverage Accountants and Accounts Payable Specialist
- Prepare accurate, timely financial statements in accordance with our established schedule.
- Responsible for all aspects of the month-end closing processes, including recording accruals and

preparing and adjusting journal entries.
- Responsible for Inter-company reconciliations.
- Investigate and resolve discrepancies in accounts.
- Responsible for the compilation of annual budgets and periodic reforecasts for the Food & Beverage

division.
- Responsible for cash flow management of the division; forecasting cash flow needs of the business and

any funding requirements, as well as when excess cash is available for investment.
- Build relationships with restaurant managers and anticipate restaurant managers’ needs.
- Responsible for Inventory costing and investigating variances arising from counts.
- Assists restaurant managers with analysis of actual versus budgeted results and assists in identifying

cost efficiencies or opportunities that exist within the division.
- Build relationships with hotel staff.

**What we’re looking for**:

- Post-secondary degree in Business, Accounting, Finance or related function. CPA Designation is an

asset.
- 10+ years of accounting experience; proficient in cost control, budgeting and reporting.
- Proven ability to successfully lead teams.
- Strong analytical skills with a high attention to detail
- Effective organizational and time management skills with a focus on achieving deadlines
- Prior experience in the food & beverage or hospitality industry is considered an asset

**What's in it for you?**
- Comprehensive Health and Dental Benefits
- Employer RRSP plan
- Employee Assistance Program
- Continuing education support
- Discounts at selected Queens Marque restaurants
- On-site fitness facilities
- Opportunity for internal career growth
- Working along side a collaborative team of likeminded individuals

As Armour Group is a family organization, we value our employees and their well-being**. **If you would like to join
an organization at which you can have **work life balance, career growth, long term job stability, and an**
**opportunity to positively contribute to the Maritimes**, this position may be for you

Armour Group Limited is an equal opportunity employer. While we thank all applicants only those selected for
an interview will be contacted.