Food and Beverage Server

6 days ago

Halifax, Canada HOTEL HALIFAX Full time

**About Us**:
SilverBirch Hotels & Resorts is one of Canada’s leading hotel management companies and manages a large portfolio of full-service, focused service, and extended stay hotels across Canada. The company manages hotels operating under major franchise brands, such as Marriott and Hilton.

**Position Title**: Food and Beverage Server

**Department**: Food & Beverage

**Location**: Halifax Downtown, NS

**Reports To**: Food & Beverage Services Manager

**Employment Type**: Hourly Full-Time

**General Overview**:
**Key Responsibilities**:

- Greet guests warmly and provide professional, prompt, and courteous service throughout their dining experience
- Take food and beverage orders, serve meals and drinks accurately and efficiently, and ensure guest satisfaction
- Provide menu knowledge, suggest daily features, and promote up-selling opportunities including wine and beverage pairings
- Set up, maintain, and clear banquet and dining areas according to service standards
- Ensure Grab & Go stations or other assigned outlets remain clean, stocked, and visually appealing
- Monitor inventory levels, replenish supplies, and report shortages to management
- Accurately process guest transactions using the Point-of-Sale (POS) system and handle cash, credit, or room charges as per policy
- Follow health, safety, and sanitation guidelines including WHMIS and Responsible Beverage Service standards
- Assist with banquet setups, tear-downs, and service for meetings, events, and private functions
- Support teamwork and departmental goals by collaborating with colleagues and attending staff meetings
- Adhere to all hotel policies, brand standards, and applicable union guidelines

**Other Abilities, Skills and Competencies**:

- Previous food and beverage service experience required, banquet service experience considered an asset
- Must be of legal age to serve alcohol and hold a Responsible Beverage Service Certificate (or obtain upon hire)
- Strong communication and interpersonal skills with a genuine passion for guest service
- Knowledge of wine and cocktail service is an asset
- Ability to multitask, remain organized, and stay composed in high-volume environments
- Reliable and flexible to work varied shifts including mornings, evenings, weekends, holidays, and split shifts
- Barista experience is considered an asset for this role

**Working Conditions**:
Able to meet the physical requirements of the role, including standing for extended periods and lifting up to 25 lbs

**Additional Information**:
Unionized position

Shifts: Flexibility to work various shifts including mornings, evenings, weekends, and holidays

**Availability**:
**Full-Time**:28-40 hours/week

**Rate of Pay**: $16.70 per hour, plus eligibility to receive tips

**Start Date**: November 2025

**Job Types**: Part-time, Permanent

Pay: From $16.70 per hour

**Experience**:

- serving: 1 year (preferred)

Licence/Certification:

- Smart Serve, SIR or equivalent (preferred)

Work Location: In person

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